I love watchmaking! I very rarely have a day where I don’t enjoy what I do. Don’t get me wrong however, it’s not all fun.
Today I write about one of the less appealing aspects of my career, in case you were thinking about becoming a watchmaker.
Body Cheese is what we call it. I don’t know where that name came from but it is appropriate. Not everyone has perfect hygiene, I’m sure I don’t but I clean my watch on a regular basis. Here is what it looks like if you don’t.
I see this on a daily basis, not always this bad but to some extent. I keep hand sanitizer around for exactly this purpose. This isn’t the worse I’ve seen, just the worse this week. If you don’t think you can handle this, watchmaking may not be for you.
To the consumer: Bracelet cleaning options:.
- If your watch is waterproof (like this Rolex):
- Take it to the sink get an old toothbrush and some hand soap and go at it under running water about once a month or so to prevent it getting this bad.
- Take it to a reputable jeweler or watchmaker and have them ultrasonically clean the bracelet.
- Take it to a reputable jeweler or watchmaker and have it cleaned (if you’re a good customer they’ll most likely do it for free) If you’re not they may charge you a little bit.
- If you feel comfortable doing so: Remove the bracelet and clean it with soap and water and a toothbrush as described above.
- Clean the case (and/or bracelet) with a dry toothbrush.
If it’s not waterproof:
Never put your watch case in an ultrasonic jewelry cleaner. Never use an ammonia based cleaner to clean your Rolex bezel (it will fade!). Never use harsh chemicals on your watch case (like Acetone, alchohol, Benzene, Naptha, etc) they will damage gaskets.
Keep your watches clean. It keeps your watchmaker happy, it keeps you healthy, and it helps your watches & especially watch bracelets last longer.




One Comment
So THAT’S what it’s called! I recently looked at my old watch and noticed this grime… I assumed it was bits of old skin mixed ith sweat and skin oils. But “Body Cheese” is much more accurate a term.
Though I don’t think I’d like to try it on a cracker.
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[…] I love my job because it is a lot of fun. I spend my day solving problems. Probably the best part is I can usually see having accomplished a complete task from start to finish at the end of every day. I love that sense of accomplishment. There isn’t a whole lot to hate about my job. Some people might find the repetition somewhat monotonous but I think that is one of the things I actually like. If there were something to really dislike it would be body cheese. […]
[…] others are totally covered in scratches. Some watches are nice and clean and others are covered in body cheese. One thing is certain, a clean watch lasts forever. This week I’ve seen a lot of broken […]
[…] Today, thanks to the Tick Talk Blog, I learned that watchmakers refer to the dark gunk that collects on your watch band and case as “Body Cheese”. […]
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